yummy sunday breakfast! buttermilk scones (a recipe from this cookbook, which my brother and sister got me for my birthday), fresh from the oven, with strawberries, pumpkin butter, and a tall glass of oj.
now--anyone have any ideas on what to make with all my leftover buttermilk? :)
Buttermilk is good in mashed potatoes and cornbread.
ReplyDeletei've been watching a lot of food network shows, including one called "calorie commando"... he's always using buttermilk in recipes. (i had no idea it was so calorie-friendly.) you might want to search foodnetwork.com for buttermilk recipes.
ReplyDeletealso recipezaar.com is a great online recipe site where you can search by ingredient.
ooohh . . . cornbread . . .
ReplyDeletei usually search food network or allrecipes, but was obviously being lazy yesterday. i've never tried recipezaar--thanks for the heads up. :)
I don't know if you're veggie (I just read your blog for the first time today), but if you are not, try marinating chicken parts in buttermilk before lightly breading and baking. Yum. My mom told me to do this, but she got it from Martha Stewart. Judge her how you may, the woman can cook buttermilk chicken!
ReplyDeletethanks for the tip, ms shapiro, but i am actually a vegetarian. :) (anyway, i'm jewish, so i couldn't cook chicken in buttermilk even if i did eat chicken).
ReplyDeletei'll find a use for my buttermilk soon!
i have no beef with martha--she has a pretty cool magazine, but a lot of her projects are too time-comsuming for my taste.
thanks for reading (and commenting)!!