Mmmm, check out this apple cake I made (the recipe was a modified version of one Ms. Pinky gave me). Don't you want to just tear off a hunk and shove its sweet still-warm goodness into your mouth?? I know I do, but it's for a potluck thing I'm going to later, so I just have to sit here and be tortured by the smell. It's currently locked in my bedroom so neither I nor the kitten (who has recently developed a taste for sweets, apparently) can get to it. :)
Thanks for the compliments!
ReplyDeleteThanks also for the heads-up--I pretty much bake everything from scratch as a point of pride, but it's always nice to have backups. :)
i'm so glad you made it and it turned out well! how did you modify it?
ReplyDeletemy GAB (great-aunt bertha, no kidding) would be so pleased :-)
I cut some of the butter (as per your suggestion) but then added it back in using the topping from one of the suggestions I got on ask mefi. Totally decadent! (The few leftovers made a delicious breakfast.)
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