I've been experimenting with recipes from that King Arthur whole grain cookbook. So far everything I've made (Milk and Honey Corn Muffins, Maple-Date-Walnut Bread) has been pretty good--but these Barley Sugar Cookies are pretty great! I could barely put this one down long enough to take a photo.
My only beef with the cookbook is that some of the flavors (i.e., the titular honey and maple from my previous efforts, and lemon in these cookies) don't come through as much as I'd like. That's probably just a personal preference, though, and it's easy enough to add more of the good stuff to a recipe!
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